White fungus pigeon egg soup with rock sugar
Introduction:
"Characteristics of rock sugar Tremella pigeon egg soup: sweet, soft, smooth and tender, rich in nutrition."
Production steps:
Materials required:
Pigeon eggs: 4
Tremella: two (dried)
Medlar: more than 20
Rock sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: sweet
White fungus pigeon egg soup with rock sugar
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