Steamed bun with minced meat and green vegetables

Steamed bun with minced meat and green vegetables

Introduction:

"The whole family loves to eat steamed buns, so I often make them, but it's the first time that I share them with them! Because although the steamed buns I made are delicious, they are still ugly and the folds are not beautiful enough. Go on

Production steps:

Step 1: prepare the ingredients, soak the mushrooms in advance, chop the pork into powder in advance, and clean the vegetables

Step 2: add 3 G yeast powder and 15 g Sugar to 200 g flour, mix well, add warm water in several times, and stir to form flocculent

Step 3: blend into smooth dough, cover with plastic film, then cover with lid, let warm place ferment to twice the size

Step 4: boil water in the pot, put the vegetables into the blanching water, as long as the vegetables change color, you can take out the cool water, and then take out the squeeze dry water

Step 5: cut the dried vegetables and mushrooms into small pieces and put them in a larger bowl. Put the minced meat in the bowl as well

Step 6: add sesame oil, delicious soy sauce, salt, soy sauce and thirteen spices to the green vegetables and minced meat. Stir well

Step 7: fermented dough

Step 8: take the dough to the chopping board, press it by hand, exhaust fully, rub long strips, cut them into flour, and roll them into thick middle and thin edge

Step 9: put the green vegetables and minced meat in the middle of the dough

Step 10: wrap the dough as shown in the picture

Step 11: wrap your mouth into a carp's mouth

Step 12: apply a layer of edible oil on the steaming board of the steamer, put the steamed buns into the steamer, cover them, ferment them for 18 minutes, then open the fire to steam the steamed buns, turn the water to medium heat, steam for 15 minutes, and simmer for 5 minutes

Materials required:

Medium gluten flour: 200g

Minced pork: right amount

Lentinus edodes: right amount

Vegetables: moderate

Sesame oil: appropriate amount

Salt: right amount

Delicious soy sauce: right amount

Old style: moderate

Thirteen spices: appropriate amount

Yeast: 3 G

Sugar: 15g

Precautions: 1. When the air is dry in autumn and winter, cover the dough with fresh-keeping touch first and then cover it. 2. Green vegetables and mushrooms must be squeezed dry and then cut into pieces. If there is still water after cutting into pieces, continue to squeeze dry the water. 3. Due to the low temperature in autumn and winter, the amount of yeast added is more than that in summer

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh