Fried streaky pork

Fried streaky pork

Introduction:

"First of all, you can boast that the finished product is really delicious, but it takes a long time, but the operation is really very simple. Zero cooking, give it a try, and you won't be disappointed. "

Production steps:

Step 1: wash pork and refrigerate for one hour

Step 2: film evenly

Step 3: add a spoonful of cooking wine

Step 4: add a spoonful of oyster sauce

Step 5: add a spoonful of seafood sauce and stir

Step 6: Sprinkle with black pepper

Step 7: stir thoroughly, cover and marinate overnight

Step 8: oil the pan and fry the meat slices in turn

Step 9: turn over the meat until it is transparent

Materials required:

Pork: 250g

Cooking wine: moderate

Oyster sauce: right amount

Seafood sauce: right amount

Black pepper: right amount

Oil: right amount

Note: 1, pork frozen, so that after shaping is conducive to slicing. 2. Marinate for one night, the pork will taste better.

Production difficulty: simple

Technology: decocting

Production time: several days

Taste: Maotai flavor