Spicy clam
Spicy clam
Introduction:
"Generally speaking, we don't need to put pepper or salt in clams. Just a little minced garlic is enough to make them delicious. But in my family's" private room "menu, there is no spicy food. If we put some spicy red pepper in clams, it will make them more attractive in appearance and taste. The fresh and spicy soup is wrapped with fragrant, smooth and tender clam meat. Don't you think it's delicious?"
Production steps:
Materials required:
Clam: right amount
Small red pepper: right amount
Scallion: right amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Spicy clam
-
3.[Saint fruit toast] - make your own healthy bread
[Saint fruit toast] - make your own healthy bread - Sheng Nv Guo Tu Si Jian Kang Mian Bao Zi Ji Zuo
Time 2021-03-14 -
6.Western food / fried pork with apple, carrot, Yuan onion, boiled potato, next
Western food / fried pork with apple, carrot, Yuan onion, boiled potato, next - Xi Can Jian Jing Zhu Rou Jia Ping Guo He Hu Luo Bo Yuan Cong Zhu Shi Zhu Tu Dou Xia
Time 2021-03-14 -
8.Green ball (wormwood powder)
Green ball (wormwood powder) - Qing Tuan Zi Ai Cao Fen
Time 2021-03-14 -
10.Ginger soup for dispelling cold and warming stomach
Ginger soup for dispelling cold and warming stomach - Qu Han Nuan Wei Jiang Tang
Time 2021-03-14 -
11.One minute breakfast series - electric stew version - medlar, tremella, lotus seed and egg soup
One minute breakfast series - electric stew version - medlar, tremella, lotus seed and egg soup - Yi Fen Zhong Zao Can Xi Lie Yi Dian Dun Guo Ban Gou Qi Yin Er Lian Zi Ji Dan Geng
Time 2021-03-14