Just four simple steps - Portuguese egg tart

Just four simple steps - Portuguese egg tart

Introduction:

"Today, I was seduced by the people in the group I've been chatting about KFC all afternoon. How can I feel when someone who has never eaten in the afternoon and wakes up in the morning looks at such a scene?! I can't help it. These two days the typhoon blows that call a fierce, oneself lazy to go out, so heavy rain and embarrassed to call KFC big brother to deliver delivery.. Forget it ~ there are still some egg tarts lying in the refrigerator.. Use it. I've seen a lot of egg tarts. The main ingredient is egg yolk.. The energy is so high I've had enough yolk recently. If it goes on like this, it's strange that cholesterol doesn't exceed the standard.. So, the formula was slightly changed, the whole egg was used, and the taste was very good. It was not wasted. The taste is similar to that made with egg yolk before. I can't make any difference.. All very good. "

Production steps:

Materials required:

Egg tart skin: 10

Medium size eggs: 1

Animal light cream: 150g

Pure milk: 100g

Fine granulated sugar: 40g

Low gluten flour: 10g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor