Bean jelly

Bean jelly

Introduction:

Production steps:

Step 1: prepare the materials

Step 2: cut the jelly into strips

Step 3: cut it

Step 4: shred the pepper, chop the garlic and put it into the cold powder

Step 5: seasoning ready

Step 6: mix salt, monosodium glutamate, sugar and vinegar, then add proper amount of Laoganma sauce and sesame oil

Step 7: mix well

Step 8: Loading

Step 9: finally, take a close up

Materials required:

Finished jelly: one piece

Red pepper: one

Garlic: right amount

Salt: right amount

Vinegar: right amount

Laoganma Douchi sauce: right amount

Sesame oil: appropriate amount

Sugar: right amount

MSG: right amount

Note: cool and smooth, for the summer flavor food

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy