Apricot fragrant yellow peach goat milk frozen Budian
Introduction:
"A few days ago, I went to the supermarket with my parents and saw a new brand of goat's milk. I bought a few bags of goat's milk decisively, and the remaining bag started to work decisively with the baking materials I bought online ~ ~"
Production steps:
Step 1: mix the main ingredients in a beautiful large glass bowl, and then heat it over a low heat. We call it liquid a
Step 2: mix the fish glue powder with 3 times the volume of cold water to make a paste, and then separate the water to stir, you will find that the paste becomes thin, and finally becomes liquid, we call it paste B
Step 3: pour paste B into liquid a quickly, then let it stand to room temperature, store it in the refrigerator for about 2 hours, take it out and put it on a plate or cut it into pieces for eating~~~
Materials required:
Goat's milk: 220ml in one bag
Yellow peach can: a small tin
Almond syrup: 2 tins
Honey: one teaspoon
Fish glue powder: 8g
Note: fish glue powder this Dongdong ah ~ must grasp the quantity, I think I still do thin, want to more solidification in the more put about 10 grams ~ ~ PS next time I want to experience full record dessert brand durian Budian, please look forward to yo~~
Production difficulty: simple
Craft: Skills
Production time: several hours
Taste: sweet
Apricot fragrant yellow peach goat milk frozen Budian
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