Fried potato with Rosemary

Fried potato with Rosemary

Introduction:

"Rosemary overflows. My family planted a few pots, but I don't know who picked a lot of them to exchange. The leaves picked could not be planted back, so we had to try to use them. Fortunately, there are always something new for people to try. Fried potatoes with rosemary. Potatoes are not uncommon. They can be fried and cooked. It's hard to predict whether the combination of rosemary and small potatoes will be popular when they are in season. Try it. Maybe it's better to use olive oil. However, the olive oil has not been used up yet. Let's use corn oil. It doesn't have a special flavor. "

Production steps:

Step 1: main material

Step 2: rosemary leaves

Step 3: wash and chop

Step 4: wash and peel potatoes

Step 5: cut into wedges

Step 6: heat the oil

Step 7: pour in the potatoes and stir fry for a while

Step 8: add salt and stir well

Step 9: smooth in a pan, pan fry and stir fry

Step 10: fry until golden, add rosemary and stir fry for a while

Step 11: Sprinkle with black pepper and stir well

Step 12: take out the pot and put it on the plate.

Materials required:

Small potatoes: 250g

Fresh rosemary: 2G

Corn oil: right amount

Salt: right amount

Black pepper: a little

Note: when frying, the fire should not be too big, in case the surface is burnt black and the inside is not ripe. There is no olive or corn oil. You can use colorless and tasteless salad oil.

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: salty and fresh