Braised noodles with beans

Braised noodles with beans

Introduction:

Production steps:

Step 1: raw materials: roll a kilo of noodles by hand, cut 2 pairs of bean sprouts and lean meat into slices, cut off the beans and garlic sprouts, and cut the tomatoes into pieces.

Step 2: fry the sliced fat meat slowly over low heat.

Step 3: after frying out the fat, turn on the fire to the minimum, add ginger slices, Chinese prickly ash and large ingredients, and stir fry until fragrant.

Step 4: stir fry the lean meat over high heat until the meat changes color.

Step 5: continue to put the cut tomatoes, bean sprouts, beans and garlic stir fry.

Step 6: add 2 drops of soy sauce and 2 teaspoons of salt and stir fry for 2 minutes.

Step 7: at the bottom of the pot, put the noodles on the top of the dish, spread out evenly, and add 250 ml of cold water.

Step 8: high fire for 5 minutes, the low fire for 10 minutes, a total of 15 minutes can turn off the fire, turn off the fire, simmer for 5 minutes, then remove the cover and sprinkle some chicken essence, mix the noodles and vegetables evenly.

Materials required:

Hand rolled noodles: 1 jin

Soybean sprouts: right amount

Garlic bolt: appropriate amount

Beans: right amount

Tomatoes: right amount

Fat meat: 2 liang

Lean meat: 2 liang

Salt: right amount

Old style: moderate

Ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Chicken essence: appropriate amount

Note: how much water is the key, more water, noodles are too soft, no chewiness, less water is easy to paste the bottom of the pot, noodles above stick soup, no taste. I've done it many times before I know how much water to put. You can also change the water into soup. If you have soup at home, put some in, it tastes better.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: salty and fresh