[Dragon Boat Festival. Zongzi] - mung bean and jujube zongzi

[Dragon Boat Festival. Zongzi] - mung bean and jujube zongzi

Introduction:

"In my memory, the passion of making rice dumplings, the expectation of cooking rice dumplings, the sweetness and the fragrance are memories that can't be erased..."

Production steps:

Step 1: put the fresh rice dumplings in the pot.

Step 2: rinse with clean water.

Step 3: soak glutinous rice for 2-3 hours in advance and mung bean for 2-3 hours in advance.

Step 4: mix mung beans with glutinous rice.

Step 5: bend the leaves in the picture.

Step 6: put the rice on it and put in the dates.

Step 7: hold the leaves with your hands and wrap them.

Step 8: a simple triangle dumpling is ready.

Step 9: just string it up.

Step 10: when I was a child, I tied it with straw. Now I can only use thread.

Step 11: pack a basket and prepare to cook.

Step 12: put it in the rice cooker, add water and cook for 2-3 hours.

Step 13: the rice dumplings are cooked and fragrant.

Step 14: delicious and fragrant zongzi, eat it...

Materials required:

Glutinous rice: right amount

Mung bean: moderate

Ejiao jujube: right amount

Note: 1. When boiling, you must add water frequently, otherwise it will not taste good when it is dry.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet