Blueberry coconut cake roll

Blueberry coconut cake roll

Introduction:

"It's rare to make such a simple cake roll. It's usually flowery. It takes more time to make color painting, and it's better to be simple. I haven't gone out to buy cream in snowy days these days. I still have a bottle of blueberry sauce at home with coconut silk sprinkled on it. It's both decorative and delicious!"

Production steps:

Materials required:

Low gluten flour: 75g

Eggs: 3

Sugar (egg white), 30g

Fine granulated sugar (egg yolk paste: 35g)

Salad oil: 40ml

Water: 60ml

Corn starch: 1 teaspoon

Lemon juice: 2 drops

Blueberry sauce: right amount

Coconut: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet