Blueberry coconut cake roll
Introduction:
"It's rare to make such a simple cake roll. It's usually flowery. It takes more time to make color painting, and it's better to be simple. I haven't gone out to buy cream in snowy days these days. I still have a bottle of blueberry sauce at home with coconut silk sprinkled on it. It's both decorative and delicious!"
Production steps:
Materials required:
Low gluten flour: 75g
Eggs: 3
Sugar (egg white), 30g
Fine granulated sugar (egg yolk paste: 35g)
Salad oil: 40ml
Water: 60ml
Corn starch: 1 teaspoon
Lemon juice: 2 drops
Blueberry sauce: right amount
Coconut: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: sweet
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