Jelly fish
Jelly fish
Introduction:
"There's no cucumber at home. It's better to add some shredded cucumber or bean sprouts to it. It's more delicious after refrigerated in the refrigerator!"
Production steps:
Materials required:
Jellyfish skin: moderate
Shallot: moderate
Cooked peanuts: right amount
Minced ginger and garlic: appropriate amount
Sesame: right amount
Vinegar: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Chili oil: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: Original
Jelly fish
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