Crisp bowl three color ice cream

Crisp bowl three color ice cream

Introduction:

"If a crispy cone is not a cone, what can it look like? Lotus leaf bowl. But why do you have to use protein in a crispy cone? It's not a problem when there's protein, but when there's no protein, there's yolk left. Think of another way to get rid of the yolk? I don't want to bother. In fact, the problem is that it's almost the same as an omelet. Why do omelets use whole eggs, and they have to have protein? Think of it as an omelet, served with whole eggs. It seems not bad. In order to match the crisp bowl, which seems to have some capacity, all kinds of ice cream in the refrigerator will be gathered together for a party

Production steps:

Step 1: Crispy materials

Step 2: soften the butter, add sugar and salt

Step 3: beat with egg beater until loose

Step 4: add the egg liquid in batches and stir

Step 5: uniform paste

Step 6: sift in the low gluten powder

Step 7: mix well

Step 8: place the omelet mould on the fire and preheat both sides

Step 9: take about 30 grams of batter and put it in the center of the mold

Step 10: clamp the mold and bake it on both sides

Step 11: turn into golden yellow and get out of the oven

Step 12: put the dough on the inverted bowl while it's hot, and then put on another bowl

Step 13: remove the bowl after setting

Step 14: air to cool completely

Step 15: prepare ice cream ingredients

Step 16: draw a circle around the mold wall with a spoon,

Step 17: dig out the ice cream balls and place them in a crisp bowl

Step 18: drizzle with caramel sauce

Step 19: garnish with caramel and almonds

Materials required:

Butter: 42g

Powdered sugar: 43g

Whole egg liquid: 48g

Low gluten powder: 66g

Salt: a little

Vanilla ice cream: 1

Blueberry ice cream balls: 2

Coffee ice cream: 1

Cream Honey caramel sauce: right amount

Caramel almonds: a little

Note: when making crispy bowl, the fire should not be too big, in case the dough cannot be baked thoroughly and lacks crispy taste. The size of the bowl depends on the amount of batter and can be adjusted according to your preference.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet