Light yam porridge

Light yam porridge

Introduction:

"There are too many big fish and meat to eat. Cook some porridge to nourish your stomach."

Production steps:

Step 1: this porridge is relatively simple, just need to prepare yam, rice and glutinous rice.

Step 2: everyone can cook porridge, so we don't take photos. Pour water into the pot, bring to a boil, and then pour in the rice first. During the rice cooking time, cut the yam and soak it in water to prevent oxidation.

Step 3: when the rice is almost ready to cook, cut the yam into pieces and put it in. The yam is very easy to cook. After a while, it's ready.

Materials required:

Yam: right amount

Rice: right amount

Glutinous rice: right amount

Precautions: 1. When cutting yam, you must wear gloves, otherwise the juice of yam will get on your hands and your hands will itch. 2. When cooking porridge, be sure to put a little more water than usual, because yam will make rice soup thicker. After the yam is put in, it should be stirred frequently to prevent sticking to the bottom of the pot.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light