Rice with raisins

Rice with raisins

Introduction:

"It's time to eat mutton in winter. The fat man specially adds Xinjiang Black raisin, which is the baby's favorite food. It's lovely to see the baby's face covered with grains of rice."

Production steps:

Step 1: wash carrot and cut into hob pieces.

Step 2: wash and dice the onion.

Step 3: cut the lamb chops into pieces, wash and set aside.

Step 4: heat the oil and add the onion.

Step 5: stir fry until the onion is fragrant and soft.

Step 6: add the lamb chop.

Step 7: stir fry until the oil is drained.

Step 8: add carrots.

Step 9: stir fry until carrot is soft.

Step 10: add water, cumin powder and salt and stir well.

Step 11: cover and simmer for 20 minutes.

Step 12: put the carrots on the bottom of the electric rice cooker.

Step 13: lay the lamb chops again.

Step 14: spread the washed rice evenly on it and pour the soup on it.

Step 15: Sprinkle the raisins on top and put them into the rice cooker.

Step 16: cover and press the cook button.

Step 17: mix well with a shovel after cooking.

Step 18: cover and simmer for another 10 minutes.

Step 19: finished product drawing.

Materials required:

Carrot: 300g

Onion: 200g

Lamb chop: 500g

Rice: 200g

Raisins: 100g

Salt: 8g

Cumin powder: right amount

Water: moderate

Peanut oil: 30ml

Note: add enough water at one time.

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and sweet