Crispy egg and scallion cake

Crispy egg and scallion cake

Introduction:

"Crispy egg and scallion cake is based on hand grasping cake and scallion cake. The taste is more delicious and crispy. "

Production steps:

Step 1: knead 100g flour with boiling water into hot dough, and knead 100g flour with proper amount of water into soft ordinary dough.

Step 2: mix the two kinds of dough and knead well. Knead for 30 minutes.

Step 3: add 100g flour and 50g oil to knead into dough.

Step 4: chop up the scallions and set aside.

Step 5: divide the dough into 3 parts. Take a portion of white dough and wrap a portion of oil dough. Seal the joint tightly.

Step 6: roll the wrapped dough into rectangular pieces.

Step 7: fold the sides of the dough in half.

Step 8: roll again and repeat.

Step 9: roll up the dough after the last rolling. Make a cylinder.

Step 10: roll up the dough from one end of the cylinder to form a round dough.

Step 11: roll out the dough into thin, round pieces.

Step 12: drizzle with oil and apply evenly. Sprinkle pepper powder and salt evenly. Sprinkle the scallions on the dough. Cut a few.

Step 13: roll up along the knife mark.

Step 14: start from one end of the dish, and stretch it horizontally on one side of the dish, and finally harvest into a circle.

Step 15: use rolling pin to make pancake.

Step 16: pour proper amount of oil into the electric cake pan, put in the cake blank and cover it.

Step 17: bake until both sides are golden, and beat an egg on the surface of the cake.

Step 18: cover and set the egg. Gently shovel the cake loose.

Materials required:

Flour: 300g

Eggs: 3

Scallion: right amount

Salt: right amount

Pepper powder: right amount

Note: knead the dough until soft, and then gently loosen the cake, so that the cake is crisp and fragrant.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original