Shandong cuisine Sixi meatballs
Shandong cuisine Sixi meatballs
Introduction:
"For me, Shandong cuisine is a very strange cuisine. These days, as soon as I have time, I watch the Shandong cuisine on the Internet. I'm worried that it's too complicated to make it well, so I finally decided to learn how to make this Sixi pill. In fact, our local fried meatballs are similar, so it's not very difficult to operate. "
Production steps:
Materials required:
Pork: 250g (7 points lean)
Ginger: 1 small piece
Scallion: 1 / 2 root
Small rape: 4
Egg: 1
Soy sauce: 2 tbsp
Soy sauce: 2 tbsp
Cooking wine: 1 teaspoon
Sugar: 2 teaspoons
Dry starch: 3 G
Sesame oil: 1 / 2 tsp
Salt: 5g
Water: 50ml
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and sweet
Shandong cuisine Sixi meatballs
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