Lettuce noodles with pimples

Lettuce noodles with pimples

Introduction:

"For breakfast, I wanted to eat a large row of noodles, but I didn't have noodles. I've never made hand rolled noodles, and I'm afraid of trouble, so I think of pimples. When I was a child, the dough bumps made by my grandmother were delicious no matter what topping was added. But after so many years, I can't eat that kind of taste any more. Give it a try. After being served, maybe the bowl is too big and the lettuce is bulging. I think the soup is a little small and the dough lumps are in pieces, but I'm full enough. Unfortunately, it's not as convenient as the strip made by my grandmother. It's a pity that the batter hasn't been adjusted well. It's too thin this time. Pimples are not like pimples. The dough is delicious and slick. "

Production steps:

Materials required:

Flour: 3 teaspoons

Lettuce: 1 plant

Cooked steak: 1 piece

Pickles, carrots and beans: a little

Salt: half teaspoon

matters needing attention:

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: salty and fresh