Pudding Castle
Pudding Castle
Introduction:
"Hard sweet bread and greasy pudding complement each other. If it wasn't for my poor composition and photography, it would be a double feast of vision and delicacy. I've done it with soft bread, and the effect is good. "
Production steps:
Materials required:
High gluten flour: 200g
Low gluten flour: 100g
Fine granulated sugar: 50g
Salt: 1 / 2 tsp
Yeast: 1 / 4 tsp
Baking powder: 1 / 4 tsp
Cheese powder: 10g
Whole egg liquid: 50g
Water: 90g
Butter: 30g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Pudding Castle
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