Australian salad

Australian salad

Introduction:

"It's called" Australian salad ". In fact, it's a typical Chinese salad. The ingredients and seasonings are readily available. It's just that the" inventor "of the dish is in Australia, so it's called" do as the Romans do ". Ha ha, it's delicious."

Production steps:

Step 1: tear the lettuce into large pieces.

Step 2: cut the tomato into small pieces.

Step 3: cut the onion into thin strips.

Step 4: cook the eggs and cut them into small pieces.

Step 5: mix the ingredients.

Step 6: add all the ingredients and mix well.

Materials required:

Lettuce: 1

Tomato: 1

Onion: moderate

Egg: 1

Small mill sesame oil: 1 tablespoon

Rice vinegar: 1 tablespoon

Soy sauce: 2 tablespoons

MSG: right amount

Note: whether this dish is delicious depends on the proportion of seasoning. The amount of sesame oil is larger than the amount of cooking, vinegar is not more, soy sauce is the main, there should be a "Gudong" feeling, ha ha, the amount of seasoning in Chinese food, you know, slowly explore it.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty