Marmalade

Marmalade

Introduction:

"In summer, my mother takes out the oranges from the refrigerator to thaw them, and then cooks them with marmalade."

Production steps:

Step 1: defrost the oranges in the refrigerator.

Step 2: remove the tendons from the orange after thawing.

Step 3: add proper amount of water and bring to a boil.

Step 4: the boiled water is the sour water of the orange. Pour out the sour water.

Step 5: add appropriate amount of water and sugar (or rock sugar) to boil.

Step 6: bring to a boil and let cool. The sweet and delicious marmalade is ready!

Materials required:

Peeled oranges: right amount

Sugar: right amount

Note: 1, orange to peel into a piece of ice into the refrigerator. 2. Marmalade tastes sour when it's hot and sweet when it's cool. 3. Like the fragrance of osmanthus, you can add some osmanthus~

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet