Fried duck gizzards with pickled pepper

Fried duck gizzards with pickled pepper

Introduction:

"Duck gizzard is a home-made dish in our daily life. Stir frying with pickled pepper not only increases the hot and sour taste of the dish, but also skillfully reduces the absorption of cholesterol in the dish. After wrapping duck gizzards with egg white, the lubricating oil ensures the lubrication of duck gizzards. "

Production steps:

Materials required:

Duck gizzard: right amount

Pickled pepper: right amount

Green pepper: right amount

Red pepper: right amount

Millet pepper: right amount

Auricularia auricula: right amount

Starch: right amount

Egg white: right amount

Cooking wine: moderate

Salt: right amount

Corn oil: right amount

Soy sauce: moderate

Ginger: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: hot and sour