Pork and lotus root pie
Introduction:
"Pork and lotus root pie -- salty and fresh."
Production steps:
Materials required:
Flour: 300g
Yeast: 3 G
Sugar: 10g
Water: 160g
Pork with lotus root
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
0 Questions
Ask a Question
Your email address will not be published.