Stewed tofu with mushrooms

Stewed tofu with mushrooms

Introduction:

"Today I bought a very fresh organic mushroom, so I stewed a pot of mushroom and tofu. It's really delicious, with a hint of sweetness (no sugar at all) In addition, the super spicy millet chopped peppers made at home add a hint of mischief to the whole dish

Production steps:

Materials required:

Mushroom: 3 sections

Old tofu: 2 yuan

Garlic powder: 1 tsp

Salt: 1 teaspoon

Soup: 400ml

Black pepper: 0.5 TSP

Millet chopped pepper: 1 tsp

Chicken essence: 0.5 TSP

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: medium spicy