Stewed tofu with mushrooms
Stewed tofu with mushrooms
Introduction:
"Today I bought a very fresh organic mushroom, so I stewed a pot of mushroom and tofu. It's really delicious, with a hint of sweetness (no sugar at all) In addition, the super spicy millet chopped peppers made at home add a hint of mischief to the whole dish
Production steps:
Materials required:
Mushroom: 3 sections
Old tofu: 2 yuan
Garlic powder: 1 tsp
Salt: 1 teaspoon
Soup: 400ml
Black pepper: 0.5 TSP
Millet chopped pepper: 1 tsp
Chicken essence: 0.5 TSP
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: medium spicy
Stewed tofu with mushrooms
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