Pancake box

Pancake box

Introduction:

Production steps:

Step 1: large collection of materials

Step 2: wash the leeks, control the water, cut them into small pieces, stir fry the eggs and oil the shrimp skin.

Step 3: add salt and five spice powder into leek, egg and shrimp skin, stir well and pour in sesame oil.

Step 4: prepared pancakes, mixed stuffing.

Step 5: put the filling in the middle of the pancake

Step 6: left fold

Step 7: right fold

Step 8: wrap, seal and coat with egg liquid.

Step 9: heat the cake pan for five minutes.

Materials required:

Pancakes: right amount

Leeks: moderate

Eggs: right amount

Shrimp skin: right amount

Salad oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Five spice powder: appropriate amount

MSG: right amount

Note: for small shrimps, heat the pan and pour in a small amount of salad oil. When the oil is hot, stir fry the small shrimps. The shrimps made in this way are more fragrant. The skin is crisp and the stuffing is fresh. It should be noted that pancakes are thin and easy to be broken by the moisture in the filling.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: light