Delicious shredded potato cake

Delicious shredded potato cake

Introduction:

Production steps:

Step 1: peel potatoes, carrots and green onions

Step 2: grind potatoes and carrots into flour with a grinder.

Step 3: dice the onion. Put in the white pepper. If you like pepper, you can put more.

Step 4: add flour and salt

Step 5: mix all the materials evenly. Take a little batter with a spoon and taste the salt with the tip of your tongue.

Step 6: pour a small amount of oil into the frying pan, put the batter into the pan one by one with a spoon, and spread the surface evenly.

Step 7: Fry one side, turn over and fry the other side. When it's ready to fry, put some cheese on the surface of each cake.

Step 8: when the cheese turns into a mass of cream, the potato cake can come out of the pot.

Step 9: before I took a picture of silk drawing, I was swept away by my son. I added some black fungus to this plate of potato cake. It tastes better than just now!

Step 10: did you see the drawing? It's delicious!

Materials required:

Potatoes: 3

Carrot: Half Root

Shallot: half

Flour: half a bowl

Mozzarella cheese: moderate

Salt: right amount

White pepper: two teaspoons

Chicken powder: a spoonful

Note: potato cake can put raw materials as you like. Put whatever you like. But potatoes are always the most important ingredient. If you don't have mozzarella, you can use the breakfast cheese slice in the supermarket.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: Original