Chicken wing root in honey beer

Chicken wing root in honey beer

Introduction:

Production steps:

Step 1: wash the chicken wing root

Step 2: add onion, garlic and ginger, add cooking wine and a small amount of salt to marinate for 20 minutes, then add beer to marinate for 10 minutes

Step 3: add soybean oil, wait for oil temperature 60 degrees, saute onion, ginger and garlic, add chicken wing root

Step 4: add oil and a little water and stir fry

Step 5: add soy sauce, a small spoon of salt, a small amount of cooking wine, stir fry into color

Step 6: pour the beer over the chicken wings

Step 7: cover the pot for 5 minutes, then pour in 1 tablespoon honey and 1 / 2 teaspoon sugar

Step 8: when the soup is thick, pick it up and sprinkle sesame seeds. A plate of very fragrant honey beer is ready in chicken wings

Step 9: it's really delicious

Step 10: one plate is not enough... It tastes better when you dip it in some soup

Materials required:

Chicken wing root: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Sesame: right amount

Beer: moderate

Honey: right amount

Cooking wine: moderate

Salt: right amount

MSG: right amount

Sugar: right amount

Soybean oil: right amount

Note: a bottle of beer is enough, I still have a little left, put more juice will be bitter

Production difficulty: Advanced

Process: firing

Production time: one hour

Taste: salty and sweet