Chinese hamburger
Chinese hamburger
Introduction:
"Once again, I challenge northern pasta. This time, I make rougamo, which is made according to the taste in my memory. I didn't expect that the challenge was quite successful! ~It's very simple. Let's have a try! ~”
Production steps:
Materials required:
Flour: 200g
Meat with skin: 100g
Yeast: 3 G
Coriander: a handful
Green pepper: one
Warm water: 100g
Color corn oil: 10g
Sugar: 15g
Salt: 1g
Marinade: 300g
matters needing attention:
Production difficulty: ordinary
Process: brine
Production time: several hours
Taste: Original
Chinese hamburger
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