Tomato and carrot egg porridge

Tomato and carrot egg porridge

Introduction:

Production steps:

Step 1: cut tomato into large pieces, cut carrot into small pieces, cut long beans into small pieces, cut garlic and onion into small pieces, and stir egg until egg liquid.

Step 2: wash the rice, bring to a boil over high heat and turn to low heat for 15 minutes.

Step 3: put in the carrot.

Step 4: add long beans and cook for about 10 minutes.

Step 5: add minced garlic and green onion and cook for 5 minutes.

Step 6: put in the egg and stir.

Step 7: add the tomato and bring to a boil.

Step 8: color the soy sauce, add salt and monosodium glutamate to taste.

Step 9: finished product drawing.

Materials required:

Rice: right amount

Carrot: right amount

Tomatoes: two

Egg: one

Changdou: moderate

Garlic: right amount

Onion: right amount

Soy sauce: right amount

Salt: right amount

MSG: right amount

Note: stir during cooking to avoid sticking to the pot.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light