Tomato cream pasta

Tomato cream pasta

Introduction:

"It's a dark night. I'm hungry and cold. I want to take a hot bath. How can I balance the two? Tomato cream pasta! Simple operation, let you in the "fastest" time to eat delicious

Production steps:

Step 1: prepare all materials.

Step 2: add minced meat and diced garlic into the frying pan and stir fry.

Step 3: pour in diced vegetables and stir fry.

Step 4: pour in the pasta and stir.

Step 5: pour in the cooking cream, and I add some water, because the cream is very thick.

Step 6: add seasoning, seasoning.

Step 7: pour into the baking tray, put into the oven and bake at 185 ℃ for about 20 minutes.

Step 8: complete!

Materials required:

Pasta: moderate

Cooking cream: moderate

Quick frozen mixed vegetable bag: right amount

Meat stuffing: right amount

Garlic: 1 clove

Tomato sauce: right amount

Salt: right amount

Black pepper: right amount

Sugar: right amount

Note: 1. Baking pasta is very convenient, using baking time can do some other things, so that not only does not delay time, but also can eat delicious. 2. You can use all the cream, but you need to submerge the pasta a a little, so that the roast will be moderate. 3. If you like cheese, you can add it up. It's better to add it 5 minutes before baking. I didn't make it when I was in trouble.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet and sour