Fried goose with tangerine peel

Fried goose with tangerine peel

Raw materials for fried goose with tangerine peel

Goose 600g, egg 2, flour 50g, soybean oil 500g (actual consumption 50g), bread residue 100g, potato 100g, yellow carrot 50g, tangerine peel 50g, chili sauce 25g, pea 50g, scallion 10g, ginger 5g, pepper 2G, soy sauce 25g, cooking wine 15g, sugar 15g, vinegar 25g, sesame oil 5g.

Processing steps of fried goose with tangerine peel:

1. Add a little oil into the frying spoon, heat it, add scallion, ginger and tangerine peel, stir fry the flavor, add 300g goose meat, add cooking wine, soy sauce, sugar and water, cover it, bring to a boil over high heat, simmer over low heat for 20 minutes, then simmer over high heat, simmer over low heat until cooked.

2. Sprinkle the remaining 300 grams of goose meat with salt and pepper, roll on the flour, dip in the egg liquid, dip in the bag residue, deep fry with soybean oil until golden yellow, cooked thoroughly, put aside the plate, and put chili sauce beside it.

3. Cut the potatoes into slices, deep fry the potatoes and sprinkle salt to make a salty mouth. Soak the Yellow carrots in boiling water, add some vinegar and sugar to make a sweet and sour mouth. After the peas are cooked, put them in the middle of the plate.

4. Simmer 300g goose pieces over low heat, sprinkle with sesame oil and put them on the other side of the plate.

Characteristics of fried goose with tangerine peel

Crisp, fragrant and thick, fat but not greasy, promoting appetite.

Fried goose with tangerine peel

Fried goose with tangerine peel is a delicious food. It is made of 600g goose meat, 2 eggs, 50g flour, 500g soybean oil, 100g bread residue, 100g potato, 50g yellow carrot, 50g tangerine peel, 25g chili sauce, 50g pea, 10g scallion, 5g ginger, 2G pepper, 25g soy sauce, 15g cooking wine, 15g sugar, 25g vinegar and 5g sesame oil

essential information

Fried goose with tangerine peel

[cuisine] Korea

[taste characteristics] crisp, fragrant and thick, fat but not greasy, promoting appetite

Production process

1. Add a little oil into the frying spoon, heat it, add scallion, ginger and tangerine peel, stir fry the flavor, add 300g goose meat, add cooking wine, soy sauce, sugar and water, cover it, bring to a boil over high heat, simmer over low heat for 20 minutes, then simmer over high heat, simmer over low heat until cooked 2. The remaining 300 grams of goose meat, sprinkle salt, pepper, roll flour, dip in egg liquid, dip in the top packet residue, deep fry with soybean oil until golden yellow, cooked, put on one side of the plate, next to the spicy sauce. 3, potatoes cut into slices, deep fry, sprinkle salt into salty mouth, yellow carrots with boiling water, add vinegar and sugar into sweet and sour mouth, peas cooked, put in the middle of the plate 4. Simmer 300g goose pieces over low heat, sprinkle with sesame oil and put on the other side of the plate

Longitude: 104.06573486

Latitude: 30.65946198