Beef pie

Beef pie method:

Ingredients for beef pie:

Flour 500g, beef right amount, sesame oil 100g.

Steps for making beef pie:

1. After the flour is kneaded thoroughly with boiling water, it is spread out and cooled. Then it is kneaded into long strips, pressed flat and rolled into rectangular thin skin. Chop up the beef.

2. Mix the scallion, salt, oil, pepper powder and minced beef, sprinkle them on the blank evenly, roll them up, put them on a pan and heat them until golden.

Beef pie

Beef pie is a nutritious and balanced snack. It can also be used as a staple food. The skin is thin and the stuffing is thick. The stuffing is moist, soft and smooth. It tastes sweet but not greasy. The nutrients contained in wheat flour, beef, scallion and cabbage, which are used for stuffing, have a positive effect on the body and are high-quality food for the majority of singles and teenagers. Also used for malnutrition, spleen appetizer conditioning.

Characteristics of dishes

The skin is thin and the stuffing is thick. The stuffing is moist, soft and smooth. It tastes sweet but not greasy

practice

Practice 1

Dosage of seasoning:

Main ingredients: wheat flour (400g);

Accessories: beef (fat and thin) (600g), cabbage (260g), scallion (110g);

Seasoning: peanut oil (50g), soy sauce (30g), salt (2G), monosodium glutamate (1g);

method:

After minced beef, add soy sauce, salt and monosodium glutamate for seasoning; wash cabbage and cut into fine powder.

2. Mix the flour with cold water, knead for 3-5 minutes, then spread a little peanut oil, knead well, and let stand for 10-20 minutes.

3. Divide the dough into small sections with a diameter of 2 cm, flatten them and roll them into skin with a rolling pin with a diameter of 6 cm.

4. Mix beef, cabbage and scallion well, scoop 2.5 tbsp into the skin, and knead them into pie.

5. Heat the pan with high fire, put the pie into the pan, press it flat and dry for a while, then pour in the right amount of peanut oil, fry it into golden yellow on both sides, with fragrance all around, and serve it.

Practice 2

Hot fried beef pie

Ingredients: beef, scallion, ginger, salt, monosodium glutamate, pepper, sesame oil, soy sauce, white sesame, egg, sugar, 13 flavors

Production steps:

1. Beef 500g, wash and peel. Add green onion and ginger and chop them into Rong.

2. Add all the ingredients. After stirring in one direction, stand by.

3. Put the right amount of flour in the basin, pour boiling water on it, stir it into dough while pouring, and mix it into dough after cooling.

4. The dough should be very thin and soft. The picture is a state of gently pulling the dough with your hand.

5. Wipe oil on both hands, pick up a ball of noodles, knead it round and flatten it, put it on the palm and fill it with beef stuffing, then lift up your fingers and close the noodles in the middle like a mooncake until the seal does not leak the meat stuffing, pull off the surplus noodles, then put the pie on a plate and spread it with four fingers outside your thumb.

6. Let the oil temperature in the pan be a little lower. If you feel that the pie is not big enough, you can continue to use your fingers to turn the pie and flatten it after the pie is put into the pan. Both sides of golden meat can be cooked.

Practice 3

Special beef pie

Ingredients: beef, flour,

Accessories: onion, onion, ginger, garlic, soup, sesame oil, soy sauce,

step

Warm water and noodles, wake up for an hour.

2. Chop beef into minced meat; chop onion, ginger, garlic and onion; beat soy sauce with sesame oil.

3. Add in sequence: green onion, onion powder, soy sauce, soup, salt, monosodium glutamate, ginger, garlic, mix well clockwise.

4. Pack the pie and fry it.

matters needing attention

1. Try to use lean and fat meat stuffing, the taste will be greasy and juicy.

2. Adding ground onion to beef has a special effect.

3. Onion should be diced, ginger should be rubbed into mud by rubbing ginger board, and green onion should be cut into green onion, so as to achieve more meticulous adhesion with meat stuffing.

4. Beef pie is based on beef stuffing, basically without other vegetables. In order to make the beef dry, the water drawing step is very important. After water, the meat is sticky and the color becomes light.

nutritive value

Beef is rich in protein, amino acid composition is closer to human needs than pork, can improve the body's ability to resist disease, for growth and development, and after the operation, after reconditioning, people in the supplementary blood loss, repair tissue and so on is particularly suitable, cold winter beef can warm stomach, is the season's beneficial products; beef has the Buzhong Yiqi, nourish the spleen and stomach, strong bones and muscles, phlegm and wind, thirst quenching saliva effect. It is suitable for the people with middle Qi deficiency, shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow and dizzy face; buffalo can calm the fetus and invigorate the mind; yellow beef can calm the middle Qi, strengthen the spleen and stomach, strengthen the tendons and bones.

 

What to eat

Beef (Fei Shou): beef is not suitable for eating with chestnut, snails, brown sugar, leek, Baijiu and pork.

Scallion: scallion should not be eaten with honey, jujube and dog meat;

Onion and honey can not be eaten together, otherwise it is easy to cause dysentery.

Longitude: 104.06573486

Latitude: 30.65946198