Pan fried fish

Method of frying fish:

Ingredients for frying tilapia:

1 piece of fish, 50g flour, 2 eggs, a little salt and pepper, 50g butter, a little salad oil.

The processing steps of fried tilapia are as follows:

1. Remove the skin and bone of the tilapia, wrap the meat into a rectangle, wrap in the egg paste and flour, sprinkle with salt and pepper.

2. Add salad oil to the frying pan, fry the wrapped fish with hot oil until it turns yellow, and then put it into the oven to bake. Then take another frying pan to dissolve the butter and color it, and pour it on the fish to eat.

Pan fried fish

Methods and materials of frying tilapia.

raw material

1 piece of fish, 50g flour, 2 eggs, a little salt and pepper, 50g butter, a little salad oil.

practice

1. Remove the skin and bone of the tilapia, wrap the meat into a rectangle, wrap in the egg paste and flour, sprinkle with salt and pepper.

2. Add salad oil to the frying pan, fry the wrapped fish with hot oil until it turns yellow, and then put it into the oven to bake. Then take another frying pan to dissolve the butter and color it, and pour it on the fish to eat.

Longitude: 104.06573486

Latitude: 30.65946198