Espresso

Espresso in Italy:

Italian Espresso production steps:

1.50 ml espresso needs about 6-8 g coffee powder.

2. Fine coffee powder.

3. Espresso coffee beans belong to mixed coffee, so special attention should be paid to the blending and baking quality.

Espresso features:

It is full-bodied, mellow and stimulating, which can make people feel refreshed. But the taste is very bitter, with strong irritation, refreshing! When you have enough to eat and drink, you will feel satisfied!

Make espresso need to pay attention to:

To master the secret of cooking, just as its original meaning is the same: fast, fast cooking, fast drinking, is the same words. In order to make a real espresso, it is best to choose espresso beans specially prepared for espresso. Remember that the amount of coffee powder should be enough to make it strong enough. It can also be cooked by siphon double flushing method. If it is a single coffee, the degree of roasting should be a deep roasting, with a large amount of oil on the surface of the bean and a dark brown color similar to black. In the case of mixed coffee beans, because each kind of mixed coffee is composed of different raw beans, each flavor has its own specific roasting method which is most suitable for use. Espresso also refers to the mixed coffee beans specially prepared for making espresso in the Italian coffee machine. Italian coffee powder is used, and grinding is necessary

Espresso

Espresso is one of the most popular coffee nowadays, which has a unique rich flavor.

An overview of the origin

Espresso is twice the concentration of ordinary coffee. It is usually processed by high-pressure machine with freshly ground coffee beans to preserve the strong aroma of coffee. Therefore, it is enough to wake up after drinking a small cup. If it is not enough, double or trepleshot can be used

In the original Italian text, espresso means fast and fast. There is another saying that this word comes from the French word "express", which means "specially made for you". Espresso needs to be prepared by machine, which means "absorbing essence and condensing dew". Therefore, a good espresso is expensive.

The Italian coffee machine has enough pressure to force hot water through the very fine and extruded coffee powder, absorb the most intense taste of coffee, and then drop it into the cup below.

Key points of cooking

Making the perfect espresso at home is a small challenge in life. To master the secret of cooking, just like its original meaning, fast, fast cooking and fast drinking are the same words. First use the high-pressure machine instant extraction, and then drink it all. 30cc coffee needs 7-9g coffee powder, using a very fine special grinding method.

When making espresso, special attention should be paid to not extracting too much, so the coffee machine must be able to shut down very quickly. When the coffee starts to drip golden brown, the Italian coffee is ready. This liquid is called "coffee cream" and will float a layer on black coffee. This layer of coffee cream will disperse in a few minutes, but in those minutes, it can be used to test the quality of this cup of Italian coffee. Coffee cream is too light, too thick or too thin, which indicates that the quality of espresso is not up to standard.

In the case of single coffee, the degree of roasting should be a deep roasting, with a large amount of oil on the surface of beans and a dark brown color similar to black. In the case of mixed coffee beans, because each kind of mixed coffee is composed of different original beans, each flavor has its most suitable specific roasting method. Espresso also refers to the espresso specially prepared for making espresso on the Italian coffee machine Mixed coffee beans.

Production method

It usually takes 7g coffee powder and 40ml ~ 65ml water to make a small espresso. If you want stronger coffee, you can reduce the amount of water. The cooked espresso should be put into a thick and small coffee cup which is heated in advance, and it will taste when it is hot.

The coffee beans used to make espresso in Italy are usually Arabica beans. It doesn't matter whether you brew espresso with single beans or not. You have a lot of freedom to choose. Even the coffee beans sold by some coffee manufacturers for making espresso in Italy are mixed with several Arabica beans.

Don't grind the coffee powder too fine to make espresso. This will cause excessive extraction of coffee and make it taste bitter. On the contrary, grinding too coarse is not good, so the extracted coffee will taste too light. The most important mark of a good espresso is that it has a light camel emulsion (crema) on the surface, which is made by mixing the fat, water and air in the coffee during the extraction process. The emulsion should be uniform in color, about 0.3cm ~ 0.5cm thick. Gently shake the coffee cup, and the emulsion will stick to the wall like thick syrup. If the emulsion is dark brown or even black, it indicates that the coffee has been over extracted; if it is light yellow, it indicates that the coffee has not been fully extracted.

Drinking method

The characteristic of Italian coffee lies in its English, that is, the speed of making a fast word does not exceed ten seconds, and the speed of drinking is only two or three mouthfuls. Italians get up first thing is to make a cup of coffee, regardless of men and women, almost from morning to night. Espresso is a kind of espresso in a small cup.

Adjectives of coffee

Exotic [uniqueness]

Coffee has a unique fragrance and special flavor, such as flowers, fruits and spices.

Mellow

It is an adjective for coffee with low to medium acidity and good balance.

Mild

It means that a certain coffee has a harmonious and delicate flavor. High grade Latin American coffee grown on the plateau is usually described as mild in texture. this

It is also a term in the coffee industry.

Soft

It can also be described as aromatic or sweet.

Sour

One sensory area is mainly located in the taste behind the tongue, which is the characteristic of light color roasted coffee.

Spice

Refers to a flavor or smell that is associated with a particular spice. Some plateau coffee (especially aged coffee) produced in Indonesia contains

The sweet smell of cardamom.

Strong

Technically speaking, it describes the advantages and disadvantages of various tastes, or refers to the relative proportion of coffee and water in a specific conditioning product. Just

In popular usage, strong is the strong flavor of dark roasted coffee.

Sweet

Is a commonly used adjective, essentially almost like a fruit flavor, and wine is also related.

Wild

Coffee has extreme taste characteristics. If people can't accept it, they will call it eccentric, but it may also be an attractive feature,

It depends on my personal preference.

Wine

Describes a wine like charm. Fruit like acidity and smooth alcohol create a special contrast wind

Taste.

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