Dousha white jade ball

Practice of white jade ball with bean paste

Raw materials for making white jade ball of bean paste

White jade powder 200g, water about 1 cup, red bean antler amount.

The steps of making white jade ball with bean paste are as follows:

1. Mix white jade powder with water, then divide it into 10 pieces, and press it gently with your fingers.

2. Bring the water to a boil and add the dough. After 1-2 minutes, put the floating dough into ice water.

After 3.3 minutes, pick up Baiyu Tuanzi, Sheng Qi, and then add red bean paste with food.

Dousha white jade ball

Dousha Baiyu Tuanzi is a sweet food, the main ingredients are Baiyu powder and Dousha.

Ingredients needed

White jade powder 200g; water about 1 cup; red bean antler amount.

Production method

1. Mix the white jade powder with water gradually, then divide it into 10 pieces of dough, and gently press it with your fingers.

2. Bring the water to a boil and add the dough. After 1-2 minutes, put the floating dough into the ice water.

After 3.3 minutes, pick up Baiyu Tuanzi, Sheng Qi, and then add red bean paste with food.

What to eat

Bean paste can strengthen spleen and kidney, strengthen essence and Qi, strengthen muscles and bones, and enhance physical strength.

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