Braised crucian carp
Braised crucian carp
Introduction:
"Braised crucian carp is a traditional braised dish with rich flavor and suitable for salty and fresh food."
Production steps:
Materials required:
Crucian carp: moderate
Ginger: right amount
Scallion: right amount
Garlic: right amount
Dry red pepper: appropriate amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
MSG: right amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised crucian carp
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