Braised crucian carp
Braised crucian carp
Introduction:
"Braised crucian carp is a traditional braised dish with rich flavor and suitable for salty and fresh food."
Production steps:
Materials required:
Crucian carp: moderate
Ginger: right amount
Scallion: right amount
Garlic: right amount
Dry red pepper: appropriate amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
MSG: right amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: salty and fresh
Braised crucian carp
-
8.Braised duck with bamboo shoots
Braised duck with bamboo shoots - Dong Sun Men Ya Rou
Time 2021-03-14 -
9.Fried chicken gizzards with lentils
Fried chicken gizzards with lentils - Bian Dou Chao Ji Zhen
Time 2021-03-14 -
10.Dumplings with leek and Spanish mackerel
Dumplings with leek and Spanish mackerel - Jiu Cai Ba Yu Jiao Zi
Time 2021-03-14 -
11.White gourd, fungus and sea rice noodles
White gourd, fungus and sea rice noodles - Dong Gua Mu Er Hai Mi Mian
Time 2021-03-14