Sweet and Sour Cucumber
Introduction:
"Sweet and sour cucumbers in coir raincoat: 5 cucumbers, red peppers and Chinese prickly ash. Olive oil, soy sauce, vinegar, sugar, ginger, salt and chicken essence. 1. Vinegar sugar and a little salt, pepper and ginger soup out of the cold standby. 2. Clean the cucumber and cut it from the head to the tail with an inclined knife, with an interval of about 2-3mm, so as to ensure the continuous growth of the cucumber. Turn the cucumber 180 degrees, then cut it from the head to the tail. Pull both ends apart by hand. Then put the cut cucumber into the container, add salt to marinate for a while, release water. 3. Squeeze the water out of the pickled cucumber, pour the marinade into the cucumber bowl and let it cool, add oil into the pot, fry the fragrant pepper and dry red pepper over low heat, and pour directly into the basin. And then put it in the refrigerator. It's better to marinate for more than 24 hours. In addition, put the raw soy sauce to your taste. "
Production steps:
Step 1: choose 5 cucumbers
Step 2: cut into flower knife
Step 3: marinate with salt
Step 4: curing success
Step 5: the finished product is produced and finished.
Materials required:
Cucumber: moderate
Olive oil: right amount
Soy sauce: moderate
Vinegar: right amount
Ginger: right amount
Salt: right amount
Pepper: right amount
Zanthoxylum bungeanum: right amount
Sugar: right amount
Note: with their own taste, how much seasoning at will
Production difficulty: simple
Process: boiling
Ten minutes: Making
Taste: sweet and sour
Sweet and Sour Cucumber
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