Steamed chicken wings with chopped pepper

Steamed chicken wings with chopped pepper

Introduction:

Production steps:

Step 1: prepare the ingredients, cut the garlic and ginger into powder, and cut the green onion into green onion.

Step 2: cut chicken wings into pieces, blanch them in water, then take them out, wash them and drain them.

Step 3: pour proper amount of oil into the pot, stir fry minced ginger, minced garlic and chopped pepper until fragrant.

Step 4: put the drained chicken wings into the pot, add salt, turn off the heat, and mix well.

Step 5: put the mixed chicken wings into a bowl, then move them into a steamer and steam for about 15 minutes. Sprinkle with scallions and serve.

Materials required:

Chicken Wings: 8

Chopped pepper: 2 tbsp

Garlic: 1

Shallot: a little

Ginger: 5 pieces

Salt: half a teaspoon

Vegetable oil: right amount

Note: chopped pepper itself is very salty, so don't put too much salt.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy