Sweet cherry cake

Sweet cherry cake

Introduction:

"I bought a box of preserved virgin fruit in the supermarket. I like it sour and sweet. When I woke up in the morning, I suddenly thought how it would taste if I made the preserved fruit into a small cake. Action Twenty minutes later, this kind of sweet and sour cake with milk flavor became my breakfast. I like the taste. The children from the neighborhood upstairs came to play at home. The rest of the cakes were eaten up by the kids. This kind of cake is not only my favorite, but also my favorite. "

Production steps:

Step 1: cut the preserved fruit into small cubes.

Step 2: take 110 ml milk and pour it into a large bowl.

Step 3: add about two spoonfuls of ketchup and sugar to the milk and stir well.

Step 4: sift the flour into the milk and stir to make a paste.

Step 5: add the diced preserved virgin fruit and stir well.

Step 6: preheat the electric cake pan, add a little olive oil, scoop in the batter, spread it into cake shape, and fry on both sides.

Materials required:

Candied fruit: 50g

Flour: 100g

Milk: 110 ml

Ketchup: two teaspoons

Sugar: right amount

Olive oil: right amount

Note: the amount of sugar should be added according to personal taste.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet