Stewed dried fish with soybean

Stewed dried fish with soybean

Introduction:

"There are some dried sea fish at home, which are as long and thin as meal fish, but they are not meal fish. Steaming doesn't taste good, and soup is fishy. Think about it. It can only be made into spicy dried fish. Try it. It's delicious. "

Production steps:

Materials required:

Dried sea fish: moderate

Soybeans: moderate

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Dry pepper: right amount

Salt: right amount

Thirteen spices: appropriate amount

Douchi: right amount

Soy sauce: right amount

Sugar: right amount

Baijiu: moderate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: medium spicy