Dry fried fish

Dry fried fish

Introduction:

"A few days ago, I made the leftovers from making tofu fish, but I didn't have time to upload them. After taking two pieces of clean meat, there are two breast ribs, a long fish spine and a fish head. Fish head another soup, other can do dry fried fish, also called a fish three eat it

Production steps:

Step 1: fish take two pieces of meat under the horn material, fish head do not use. The rest of the segments.

Step 2: cool the oil in a hot pan and fry the fish on both sides.

Step 3: when frying, master the heat, fry dry, do not fry paste.

Step 4: scallion, garlic, pepper section standby.

Step 5: when the fish is fried dry, sprinkle with salt, spicy noodles, cumin powder and a little monosodium glutamate to stir up the flavor.

Step 6: turn the spoon.

Step 7: finished product.

Materials required:

Fish steak: moderate

Fish spine: appropriate amount

Scallion: right amount

Garlic slices: appropriate amount

Dry pepper: right amount

Hot pepper noodles: right amount

Cumin: a little

Salt: a little

Prickly ash: a little

MSG: right amount

Note: 1, hot pot cool oil, this will not stick pot. 2. You don't need salted fish, fry it dry and then put salt in it. 3. The dry pepper will be crisp and spicy if it is fried well.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy