English Tea Cranberry scones

English Tea Cranberry scones

Introduction:

"Scone, originated in Scotland, is the Scotsman's quick bread. Its name comes from the place where the Scottish Royal family was crowned, a long-standing stone known as stone of scone or stone of destiny. Traditional scones are made of oats and baked in a shallow pan for pancakes. And spread to now, flour has become the main material, and like ordinary pasta is baked in the oven, the shape can be made into round, square or diamond and other shapes. Scones can be made sweet or salty. Besides breakfast, they can also be used as snacks. "

Production steps:

Materials required:

Medium gluten flour: 2 cups

Sugar: 5 tablespoons

Baking powder: 1 tablespoon

Salt: 1 / 2 teaspoon

Salt free butter: 6 tablespoons

Dried cranberries: 1 / 2 cup

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet