Pig tongue with soy sauce

Pig tongue with soy sauce

Introduction:

Production steps:

Step 1: put a pot of water in the rice cooker and boil it

Step 2: put in the pig's tongue

Step 3: cook until froth appears on the surface, then cook for about 15 minutes and take out

Step 4: scrape the white moss on the tongue surface with a knife

Step 5: remove the water from the rice cooker, add appropriate amount of ginger, dried pepper, rice wine and soy sauce

Step 6: after putting in the pig tongue, put in the water without pig tongue

Step 7: press the cook button and cook for about 1.5 hours

Step 8: add proper amount of rock sugar and cook for about 15 minutes

Step 9: add a little salt and chicken essence

Step 10: boil until the soup is almost thick, then take it out

Step 11: cool and slice

Materials required:

Pig tongue: 420g

Dried pepper: 1

Ginger: moderate

Yellow rice wine: right amount

Soy sauce: right amount

Rock sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: people with high cholesterol should not eat pig tongue

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Maotai flavor