Fried squid

Fried squid

Introduction:

"Fresh squid is used to stir fry, which can lock the delicious taste of squid. It tastes sweet and crisp."

Production steps:

Step 1: clean the green pepper and red pepper, cut open to remove the seeds and tendons.

Step 2: cut the processed green and red pepper into diamond shaped pieces.

Step 3: cut the processed green and red pepper into diamond shaped pieces.

Step 4: wash the squid, remove the internal organs, peel off the skin and cut it into rectangular shape.

Step 5: Boil the squid with water in the pot, quickly blanch the squid, and then remove the squid to control the water.

Step 6: heat the oil in the pan, add the lobster sauce and shredded ginger and saute until fragrant.

Step 7: pour in green and red pepper slices and stir fry slightly.

Step 8: pour in 1 / 2 tbsp of soy sauce.

Step 9: pour in 1 tbsp cooking wine.

Step 10: pour in the squid roll with clean water and stir fry over high heat.

Step 11: add a little refined salt and stir well.

Materials required:

Squid: moderate

Green and red pepper: moderate

Ginger: moderate

Douchi: right amount

Soy sauce: moderate

Wine: moderate

Refined salt: right amount

Oil: right amount

Precautions: 1. After blanching, control the water and fry the squid quickly with high fire to keep its delicious.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy