Pumpkin bean paste cake

Pumpkin bean paste cake

Introduction:

"When you make red bean stuffing, you have to eat more. Adzuki bean is rich in protein, crude fiber and minerals, which can promote dampness and detumescence, moisten intestines and defecate. It should be eaten more in dry autumn. Pumpkin is a healthy vegetable in autumn season, which is rich in healthy ingredients beneficial to human body. When using pumpkin as staple food, you can also have a full stomach and lose weight. It is a good vegetarian choice for sticking autumn fat. Today, I used a green skin pumpkin for this pumpkin bean paste cake. Although it's not beautiful to eat with skin, it's more nutritious

Production steps:

Materials required:

Green skin pumpkin: 300g

Flour: 30g

Glutinous rice flour: 30g

Bean paste filling: appropriate amount

Sesame: right amount

Peanut oil: 3 tbsp

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: sweet