New year's feast

New year's feast

Introduction:

"During the Spring Festival, there will always be some delicious food with good meaning at home! Today, I've created a new year's feast that can be served at the same time! I gave him a very good name, this name also thanks to the inspiration of mustard tuber. Why do you call it the first prize? Therefore, the vegetable is wrapped in three color silk with mustard tuber, squeezed and zhajin, mustard tuber head, zhajin head. Tie up the first color of the next year at the new year's banquet, which means that the new year will have a good start, and everything is going well! This dish is delicious with fresh Wujiang mustard, nutritious and tender chicken breast, mushroom and egg skin, and hot pepper oil. The aftertaste of mustard and chicken is lingering. It's an appetizer worth trying, and it's a celebration

Production steps:

Materials required:

Mustard tuber: right amount

Chicken breast: right amount

Lentinus edodes: right amount

Carrot: right amount

Eggs: right amount

Garlic: right amount

Pepper: right amount

Scallion: right amount

Oil: right amount

Salt: right amount

Old style: moderate

matters needing attention:

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: slightly spicy