Bamboo shoot soup with fresh and pickled streaky pork

Bamboo shoot soup with fresh and pickled streaky pork

Introduction:

"Xianduxian" is a special dish of Han nationality in Jiangnan area. It tastes salty and fresh, with thick soup, crisp and fat meat, crisp and tender bamboo shoots, and strong taste. Pickled and fresh, mainly bamboo shoots and salted pork slices cooked together with the soup. "Salting" means salty; "fresh" means fresh; "Du" means stewing in low heat. It's the soup of salted meat and bamboo shoots. The texture of bamboo shoots is simple, and it's easy to absorb the taste of food materials. In particular, it can form a wonderful balance with fat meat. The salting taste of salted meat and the fresh taste of winter bamboo shoots blend with each other, and all the fresh tastes are presented in the soup. "

Production steps:

Materials required:

Bamboo shoots: right amount

Bacon: right amount

Fresh pork: right amount

Salt: right amount

MSG: a little

Sugar: a little bit

matters needing attention:

Production difficulty: simple

Process: simmer

Production time: one hour

Taste: salty and fresh