Asparagus Bacon Rolls

Asparagus Bacon Rolls

Introduction:

"I bought this kind of bacon. It's all lean meat. It's fried before, and there's no oil. So I put butter on the asparagus bacon roll this time. If you use bacon mixed with fat and lean, you don't need extra oil."

Production steps:

Step 1: main material

Step 2: after washing asparagus, just take about 10 cm below the head and cut into sections

Step 3: roll the bacon in the middle of the asparagus and fix it with a toothpick

Step 4: heat a small piece of butter in a pan until melted

Step 5: put in the bacon roll and fry it over low heat until one side is slightly brown. Turn over the other side and fry

Step 6: remove the toothpick from the fried bacon roll, put it on the plate, and sprinkle some bacon grass

Step 7: finished product drawing

Materials required:

Asparagus: moderate

Bacon: right amount

Pizza grass: moderate

Butter: moderate

Note: to make bacon roll, it's better to cut it into long strips with very thin shape. This time, I use it a little thicker.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh