A different way to eat snacks

A different way to eat snacks

Introduction:

"There is a kind of jinbaoyin in Shaxian snack. Jinbaoyin is actually a snack wrapped with fried tofu. This dish is a traditional snack in Shaxian. Because its skin is golden and crisp, and its interior is white, tender and smooth, it looks like gold wrapped with silver, so it is called gold wrapped with silver. In fact, it's very simple. The main way of invagination is to mix minced pork with chives or carrots. Cut a small knife on the fried tofu and stuff it with meat stuffing. I bought the finished product this time. The children went to the market with me and saw what they asked for. I went home and steamed it directly to save a lot of time. After children's interest class, their stomachs are growling. Steaming is good for watering. It's very appetizing. The children ate four and a bowl of rice at one go

Production steps:

Step 1: Ingredients: golden silver bean curd with 650 grams of scallion 1 seasoning: Heinz tomato sauce 2 tbsp corn starch half tbsp salt right amount of chicken essence right amount of sugar right amount of white rice vinegar right amount of olive oil half tbsp

Step 2: steam the golden and silver tofu.

Step 3: add a little olive oil to the hot pot and stir fry until fragrant.

Step 4: pour in the salted chicken essence sugar and stir to melt.

Step 5: pour in the ketchup and melt it.

Step 6: finally, pour the white rice vinegar into the starch powder, pour it on the edge of the pot and hook up the sauce. Just pour it on gold and silver.

Materials required:

Gold wrapped silver tofu clip: 650g

Chives: 1

Salt: moderate

Sugar: right amount

Chicken essence: appropriate amount

Corn starch: right amount

White rice vinegar: right amount

Olive oil: right amount

Heinz ketchup: right amount

Note: * you can dig out the tofu and put more meat in it when you make your own gold wrapped silver.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Maotai flavor