Homemade Hawthorn sauce
Homemade Hawthorn sauce
Introduction:
"Dad likes to put some jam on his breakfast bread. It's too sweet in the supermarket, and there are additives, thickeners and so on. So he wants to try to make some by himself, and eat at ease."
Production steps:
Materials required:
Fresh Hawthorn: 1500g
Rock sugar: 800g
Water: 1000g
matters needing attention:
Production difficulty: simple
Technology: Sauce
Production time: one hour
Taste: sweet
Homemade Hawthorn sauce
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